Cocktail machines have become an increasingly popular option in the beverage and catering industry. Bars, restaurants, hotels, banquet halls and event venues are embracing the use of cocktail machines to meet the demands of their customers.
One of the main advantages of using cocktail machines is the speed and consistency of the drink preparation.
The machines can prepare several cocktails at the same time, in just a few seconds, without the bartender needing to mix the ingredients manually.
When organizing large events, at nightclubs, speed is the key to a successful evening. Serve high quality drinks quickly and efficiently while optimizing the costs associated with hiring or training additional staff.
Customers can expect to receive the same drink, prepared to the same quality, every time they visit the same bar or restaurant.
The speed of service increases customer satisfaction and loyalty to the establishment.
Another plus is the possibility to program the doses and recipes for personalized drinks and a perfectly balanced result.
In restaurants, a cocktail machine allows establishments that wish to offer cocktails to do so without having to hire a professional bartender. Servers can make drinks quickly and easily, even if they don't have the skills of a professional bartender.
But a cocktail machine can also be used for non-alcoholic drinks. With premix drinks and postmix drink integration, prepare a wide variety of refreshing drinks in minutes.
In restaurants, a cocktail machine allows establishments that wish to offer cocktails to do so without having to hire a professional bartender. Servers can make drinks quickly and easily, even if they don't have the skills of a professional bartender.
But a cocktail machine can also be used for non-alcoholic drinks. With premix drinks and postmix drink integration, prepare a wide variety of refreshing drinks in minutes.
MANHATTAN
Speed, precision, quality....
Cocktails, long drinks, postmix & premix, spirits - up to 18 different beverages in one device that can dispense 450 drinks per hour!
Self-service for the waiter at the bar, or connected to the cash register to control the dispensing process from the beginning to the end:
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